BOURBON
BALLS
2 c fine vanilla
wafer crumbs
1 c conf. sugar
1 c chopped walnuts
1/4 c Hershey cocoa
3 Tbsp. dark corn
syrup
6 Tbsp. Bourbon
Whiskey
Dash of salt
Combine all ing. Roll into balls. Roll in additional conf.
sugar. Store covered several days.
CHOCOLATE
CHIP COOKIES
375 degree oven 10-12 minutes
Combine and set
aside:
2 1/4 c flour
1 tsp. baking soda
1 tsp. salt
Mix together:
1 c margarine
3/4 c sugar
3/4 c brown sugar
1 tsp. vanilla
1/2 tsp. water
Beat in:
2 eggs
Mix in flour mixture.
Stir in:
1 12 oz. bag chocolate
chips
7
LAYER COOKIES
350 degree oven 9x13 pan 30 minutes
Melt in pan:
1/2 c margarine
Layer in the following
order:
1 c graham cracker
crumbs
1 12 oz. bag chocolate
chips
1 c chopped walnuts
1 bag butterscotch
chips
2 c coconut
Drizzle over top:
1 can Eagle Brand
sweetened condensed milk
PEANUT
BUTTER PRESS
375 degree oven 10-12 minutes
Blend:
1/2 c margarine
1/2 c sugar
1/2 c brown sugar
Beat in:
1 egg
1 Tbsp. hot water
1/2 c peanut butter
Add:
1 1/2 c flour
1/2 tsp. baking
soda
COCONUT
DROP COOKIES
400 degree oven 8-10 minutes
Cream together:
3/4 c margarine
1 1/4 c sugar
2 eggs
1 tsp. vanilla
Stir in:
3 c flour
salt
3 tsp. baking powder
Add:
2/3 c milk
Stir in:
1 1/2 c coconut
RUSSIAN
TEA BALLS
400 degree oven 10-12 minutes
Mix together:
1 c margarine
1/2 c conf. sugar
1 tsp. vanilla
Stir in:
2 1/2 c flour
1/2 tsp. salt
3/4 c finely chopped
walnuts
Squeeze into a
ball. Roll into small balls. Bake. Roll
in confectioners sugar while still hot.
PEANUT
BUTTER CHIP CHOCOLATE COOKIES
350 degree oven 8-10 minutes
Cream together:
1 c margarine
1 1/2 c sugar
2 eggs
2 tsp. vanilla
Combine & add:
2 c flour
2/3 c Hershey cocoa
3/4 tsp. baking
soda
1/2 tsp. salt
Add:
1 bag peanut butter
chips
PRESS
BUTTER COOKIES
350 degree oven 10 minutes
Cream together:
1 c butter
3/4 c sugar
1 egg
1 tsp. vanilla
Add:
2 1/4 c flour
1/4 tsp. salt
1/2 tsp. baking
powder
GLAZED
APPLESAUCE PRESS COOKIES
350 degree oven 8-10 minutes
Cream together:
1/2 c margarine
1/2 c brown sugar
1/2 c sugar
Add:
1 egg
1 c applesauce
1/2 c wheat germ
Add:
3 1/2 c flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. cloves
Glaze:
Confectioners sugar
water
Bake - glaze -
decorate.
Dough will be sticky.
OATMEAL
RAISIN
375 degree oven 8-9 minutes
Cream together:
1 1/4 c margarine
3/4 c brown sugar
1/2 cup sugar
Add:
1 egg
1 tsp. vanilla
Mix in:
1 1/2 c flour
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
Stir in:
3 c quick oats
1 c raisins or
dried cranberries
RICE
KRISPIE SQUARES
Stovetop or Microwave
Melt:
1/4 c margarine
Stir in til melted:
1 10 oz. pkg. marshmallows
Stir in:
6-7 cups rice krispies
1 12 pkg. peanut
butter chips (optional)
Spread in 9x13
pan sprayed with pam. Butter your hand first to spread easily.
Cool to room temperature
and cut into squares.
